Restaurant Week

Restaurant Week April 8-April 21st

$44.95
(not including tax, tip, or beverages)

Not available for Take Out

Menu subject to change based on Availability

New England or Manhattan Clam Chowder or Soup of the Day
Chopped Salad

Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
Wild Mussels

Three herb white wine broth
Blue Point Oysters

4 oysters on the half shell

Organic Salmon

Baby bok choy, sticky rice, orange gastrique, drizzle Mike's Hot Honey

$32
Market Fish Special

Chef's special from our nightly trip to the Fulton Fish Market
Shrimp Scampi

extra virgin olive oil, garlic, parsley, linguine
Pan Roasted Half of Chicken

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus