Daily Menu

Each $3.25

Each $2

Connecticut

Each $3

Washington

Each $3.75

New Brunswick

Each $3

Maine

Each $3

$10

$10

shrimp

$10

Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

$15

Pistachio nuts, slivered raw beets, honey orange vinaigrette

$14

Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

$15

Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette

$10

Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette

$16

Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano

$15

Frisee, peach, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce

$26

Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points

$25

half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

$19

red pepper preserves and tartar sauce

$15

shaved fennel, pickled onions, candied lemon vinaigrette

$19

charred mango, pineapple salsa, homemade tortilla chips

$17

Three herb wine broth

$15

French fries and tartar sauce

$21

Tabasco garlic shallot butter

$17

Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips

$18

Frisee, peach, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce

$26

Drawn butter, natural broth

$21

Steamed 1.5 lb Maine lobster, corn on the cob, coleslaw, drawn butter, lemon

$57

1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

$45

Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage

$30

Fresh cut filet in our famous beer batter & French fries

$24

Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice

$35

Sushi rice, pineapple mango salsa and soy ginger caramel sauce

$37

Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc

$34

Roasted red potatoes, scallions, peas, grilled asparagus, orange gastrique, drizzle of Mike's Hot Honey

$33

Seared sea scallops, mixed greens, ancient grains, burrata, cucumber, corn, cherries, lemon herb vingaigrette

$39

Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence

$37

Spinach, black currants, pine nuts, balsamic brown butter, pea puree

$46

Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce

$28

Mango, cucumber, plum and watercress salad, cucumber mint couscous, pickled carrot garnish, dill cilantro yogurt sauce

$42

Mashed Potatoes, broccoli rabe, soy ginger caramel sauce

$37

Crispy sweet potato fries, chipotle dipping sauce, coleslaw, lemon & butter

$36

Corn on the cob, cole slaw, tartar sauce

$29

Scallops, wild shrimp, crabmeat, asparagus and tomato

$33

(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

$25

Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes

$28

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$26

Brussel sprouts, sesame encrusted onion rings, teriyaki sauce,

$42