Daily Menu
Tuesday March 21st
Our menu changes daily based on what comes in from the New Fulton Fish Market. The menu is posted by 3:00 pm and take out begins at 4:00 pm.
Serving dinner 7 nights a week
Restaurant Week Monday March 20-April 2nd (participating Sunday - Thursday)
Make your Reservation for Monday Night Lobster Special!
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.25
-
Cherry Stone Clams
Each $1.95
-
Little Neck Clams
Each $1.95
-
Blue Point
Connecticut
Each $3
-
Beau Soleil
New Brunswick
Each $3
-
Olympic View
Washington State
$3
-
Pemaquid
Maine
Each $3
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Potato Leek
Crispy leeks and dollop of mashed potatoes
$10
Salads
-
Salad of Organic Lettuces
Grape tomatoes, balsamic sherry vinaigrette
$10
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$15
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$14
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$15
Small Plates
-
Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$15
-
Seared Sea Scallops
Parsnip puree, red wine braised cabbage, mustard seed, Petrossian caviar
$25
-
Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$19
-
Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
-
Calamari Salad
fried calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$16
-
Wild Mussels
three herb broth with white wine and lemon zest
$15
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
-
Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Petrossian Tsar Cut Smoked Salmon
Pickled vegetable salad, capers, caviar, dill cilantro yogurt sauce, pumpernickel toast points
$25
Entrees
-
Pan Seared Soft Shell Crabs
Spinach, black currants, pine nuts, pea puree, balsamic brown butter
$42
-
Maine Lobster
Steamed 1.5 lb Maine Lobster, drawn butter and lemon, baked potato and cole slaw
$52
-
Grilled Branzino (Whole or Filet)
Capers, tomatoes, extra virgin olive oil, choice of basmati rice blend or cauliflower rice
$34
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$29
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$40
-
Pan Seared Striped Bass
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$33
-
Fish & Chips
Fresh cut filet in our famous beer batter & French fries
$22
-
Maple Glazed Organic Salmon
Roasted parsnips, scallions, tomatoes with thyme butter sauce
$32
-
Crumbed Flounder
Crispy sweet potatoes with chipotle dipping sauce and coleslaw
$29
-
Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$36
-
Pan Roasted Monk Fish
Manilla clams, Yukon gold potato, tomato, bell pepper, onion, chorizo, garlic, white wine
$32
-
Sesame Encrusted Ahi Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$37
-
Nantucket Bay Scallops
Vegetable cous cous, asparagus, tomatoes and vanilla brown butter sauce
$44
Pasta & Risotto
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$33
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$25
-
Linguine with White Clam Sauce
Toasted garlic and red pepper flakes
$26
Land Lovers
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$26
-
Grilled DeBragga Teriyaki Skirt Steak
Brussel sprouts and sesame encrusted onion rings
$40
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$15
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$15
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$15
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$15
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$13
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$13
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$13
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with fresh cranberries, cranberry juice, a splash of 7up
$13
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
-
Bitburger Non-Alcoholic Beer from Holland
-
Left Hand Nitro Milk Stout
-
Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Restaurant Week March 20-April 2nd
Participating for dinner Sunday through Thursday
$44.95
(not including tax, tip, or beverages)
Not available for Take Out
Menu subject to change based on Availability
1st Course
Choice of-
New England or Manhattan Clam Chowder or Soup of the Day
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
-
Wild Mussels
Three herb white wine broth
-
Blue Point Oysters
4 oysters on the half shell
2nd Course
Choice of-
Crumbed Flounder
Crispy sweet potatoes with chipotle dipping sauce, cole slaw
-
Pan Seared Monk Fish
Manilla clams, Yukon gold potato, tomato, bell pepper, onion, chorizo, garlic, white wine
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
-
Seafood Linquine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
Dessert
Choice of-
Old Fashion Ice Cream Sundae
With homemade whipped cream and chocolate sauce
-
Coconut Flan
Lady fingers, caramel sauce and creme aglaise (GF available)
-
Profiteroles
With Kit Kat Bar ice cream and chocolate sauce
Substitutions Not Available for Restaurant Week
Restaurant Week Menu Not Available To Go
Menu Subject to Change Based on Availability
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Hazelnut, Pistachio (not available for take out)
$15
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$12
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Pumpkin Mousse
Chocolate ganache, graham cracker, hazelnut, creme anglaise, whipped cream
$12
-
Upside Down Pear Cake
Vanilla ice cream
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$12
Split Sundae $15
-
Apple Galette
Cinnamon ice cream, caramel sauce
$12
-
Pumpkin Bread Pudding
Vanilla ice cream
$12
-
Chocolate & Vanilla Biscotti
Almond, pistachio, hazelnut
$12