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Reservations
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Daily Menu

Friday October 22, 2021

Menu changes daily based on what comes in from the New Fulton Fish Market.  

Menu is updated daily by 3:00 pm 

Curbside Take Out Available

Raw Bar

Clams and Oysters not available for take out

  • Wild Large Shrimp Cocktail

    Each $3.25

  • Cherry Stone Clams

    each $1.95

  • Little Neck Clams

    Each $1.95

  • Beau Soleil

    New Brunswick

    $3

  • Kumamoto Oysters

    Each $3.75

  • Blue Point Oysters

    each $3

Soups

  • Manhattan Clam Chowder

    $10

  • New England Clam Chowder

    $10

  • Potato Leek Soup

    Dollup of mashed potatoes with crispy leeks

    $10

Salads

  • Salad of Organic Lettuces

    Grape tomatoes, balsamic sherry vinaigrette

    $9

  • Chopped Salad

    Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

    $14

  • Kale & Mixed Beet Salad

    Pistachio nuts, slivered raw beets, honey orange vinaigrette

    $14

  • Spinach Salad

    Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

    $13

Small Plates

  • Avocado & Shrimp

    Half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

    $14

  • Grilled Shrimp

    Charred mango pineapple salsa and homemade tortilla chips

    $17

  • Our Famous Ahi Tuna Tartar Nachos

    Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi (on the side) homemade tortilla chips

    $17

  • EFG Jumbo Lump Crabcake

    Red pepper preserves and tartar sauce

    $15

  • Crispy Wild Octopus

    Shaved fennel, pickled onions, candied lemon vinaigrette

    $17

  • Wild Mussels

    Three herb wine broth

    $15

  • Two Minute Calamari

    Sauteed calamari, currants, pine nuts in a tomato pesto broth

    $16

  • Charred Blue Point Oysters

    Tabasco garlic shallot butter

    $14

  • Maine Steamers

    Drawn butter and natural broth

    $21

Entrees

  • Maple Black Pepper Glazed Organic Salmon

    Roasted parsnips, scallions, tomatoes with thyme butter sauce

    $29

  • Parmesan Encrusted Cod

    Sautéed spinach, with tomato, asparagus, artichoke, vegetable nage

    $28

  • Whole Maine Steamed Lobster

    1 1/2 lb Steamed & Cracked Lobster, drawn butter, cole slaw and baked potato

    $49

  • Tuna Poke Bowl

    Ahi sushi grade tuna, crispy shallots, sticky rice, seaweed salad, avocado, cucumber, fish roe, sesame seeds, pickled ginger and a dollop of wasabi

    $32

  • Lobster Cobb Salad

    1 lb Steamed Maine lobster with spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

    $38

  • Alaskan Black Cod

    Sticky rice and broccoli rabe and soy ginger caramel sauce

    $35

  • Dover Sole a la Monegasque

    Over mashed potatoes, capers, red peppers, lemon, hazelnuts with meuniere sauce

    $44

  • Pan Seared Striped Bass

    Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc

    $33

  • Organic King Salmon

    Mediterranean spice roasted heirloom carrots, cucumber mint couscous, pickled carrot garnish, dill cilantro yogurt sauce

    $34

Pasta & Risotto

  • Saffron Seafood Risotto

    Scallops, wild shrimp, crabmeat, asparagus and tomato

    $33

  • Shrimp & Vegetable Linguine

    (No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

    $25

  • Linguine with Red Clam Sauce

    Little neck clams, San Marzano tomatoes, toasted garlic, parsley, red pepper flakes

    $25

  • Rock Shrimp Scampi

    Extra virgin olive oil, garlic, parsley on a bed of linguine

    $29

Land Lovers

  • Pan Seared French Cut Half Chicken

    Cabbage, fingerling potatoes, baby arugula, chorizo, au jus

    $25

  • Grilled Skirt Steak

    Roasted Brussels sprouts, sesame onion rings and teriyaki sauce

    $40

Cocktails

  • Blueberry Lemon Drop Martini

    Blueberry vodka, lemon juice, simple syrup, splash of blue curacao

    $15

  • Grapefruitini

    Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!

    $15

  • Ginger Pear Martini

    A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton

    $15

  • Man of War

    Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!

    $15

  • Pomegranate Crisp

    Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up

    $13

  • EFG Margarita

    Peach, strawberry, pomegranate, lime jalapeño

    $13

  • EFG Sangria

    A small pitcher of refreshing house made Red or White Sangria

    $13

  • Apple Cider Martini

    Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim

    $15

  • Fall Cider Martini

    Brandy blended with fall spices, apple cider pear nectar

    $15

  • Cranberry Gin & Tonic

    Classic Gin & Tonic with fresh cranberries, cranberry juice, a splash of 7up

    $13

Beer by The Bottle

7.00 each

  • Corona and Corona Light

  • Heineken and Heineken Light

  • Bitburger Non-Alcoholic Beer from Holland

  • Left Hand Nitro Milk Stout

  • Magners Hard Apple Cider

Wines by The Glass

  • Luca Paretti Prosecco

    $11

    $39

  • Inspiration 1818 Champagne by Billecart-Salmon

    $15

    $69

  • Chardonnay Macon Village

    2017 Burgundy, France

    $14

    $49

  • Pinot Grigio Masi

    2018 Giulia, Italy

    $12

    $42

  • Sauvignon Blanc Locations by Dave Phinney NZ-9

    New Zealand

    $13

    $46

  • Albarino La Cana

    2019 Rias Baixas, Spain

    $12

    $42

  • Rose Anne Pichon "Sauvage"

    2020 (organic) Rhone Valley, France

    $11

    $39

  • Cabernet Franciscan

    2018 Napa, California

    $14

    $49

  • Pinot Noir Elouan by Joseph Wagner

    2018 Oregon

    $13

    $46

  • Malbec Achaval Ferrer

    2018 Mendoza, Argentina

    $13

    $46

Wines by the ½ Bottle

  • Sonoma Cutrer Chardonnay

    2017 Sonoma California

    $28

  • Domaine Serge Laloue Sancerre

    2019 Loire, France

    $28

  • Chateau Beausejour

    2016 Bordeaux, France

    $29

  • Frogs Leap Cabernet

    2016 Napa, California

    $52

  • Daniel Dampt Chablis

    2018 Burgundy France

    $27

  • Robert Sinskey Pinot Noir

    2014 Carneros, California

    $44

Wines by The Bottle

  • Marie Du Lac Sancerre

    2018 Loire, France

    $49

  • Cakebread Sauvignon Blanc

    2018 Napa, California

    $78

  • William Hill Chardonnay

    2018 Central coast, California

    $42

  • Domaine de l’Enclos Petit Chablis

    2018 Burgundy, France

    $46

  • Elouan by Joseph Wagner Chardonnay

    Oregon

    $44

  • Kistler Chardonnay

    2018 Sonoma Coast, California

    $110

  • Peter Michael Ma Belle-Fille Chardonnay

    2015 Sonoma, California

    $125

  • Turley The White Coat White Blend

    2016 Central Coast, California

    $85

  • Santa Margherita Pinot Grigio

    2020 Aldo Adige, Italy

    $59

  • B.R. Cohn Cabernet

    2019 North Coast California

    $48

  • Forge Dry Riesling

    2019 Seneca Lake, New York

    $42

  • Vineyard 29 Cru Cabernet

    2014 Napa, California

    $98

  • Wolffer Estate Summer in a Bottle Rose

    Sagaponack, New York

    $54

  • J Pinot Noir

    2016 California

    $42

Restaurant Week November 1 - November 14th

Participating for dinner Sunday through Thursday

$35.95
(not including tax, tip, or beverages)

1st Course

Choice of

  • New England or Manhattan Clam Chowder or Soup of the Day

  • Wild Mussels

    Three herb white wine broth

  • Chopped Salad

    Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing

2nd Course

Choice of

  • Parmesan Crusted Cod

    Sauteed spinach, tomato, asparagus, artichokes, and vegetable nage

  • Maple Glazed Salmon

    Roasted parsnips, tomatoes and scallions in a thyme butter sauce

  • Linguine with Red Clam Sauce

    Little Neck clams, San Marzano tomatoes, toasted garlic, parsley, red pepper flakes

  • Pan Seared Chicken Breast

    French cut chicken au jus, wild mushroom risotto

  • Pan Seared Skate Wing

    Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes with grenobloise sauce

Dessert

Choice of

  • Old Fashion Ice Cream Sundae

    With homemade whipped cream and chocolate sauce

  • Pumpkin Bread Pudding

    Crème anglaise

  • Profiteroles

    With Kit Kat Bar ice cream and chocolate sauce

Substitutions Not Available for Restaurant Week 

Early Bird Special Menu Not Available To Go 

Menu Subject to Change Based on Availability 

Dessert

  • Specialty Souffle

    Chocolate, Grand Marnier, Hazelnut, Pistachio (not available for take out)

    $15

  • Berry Napoleon

    Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis

    $10

  • Profiteroles

    Kit Kat ice cream and chocolate fudge sauce (Not available for take out)

    $10

  • Chocolate Flourless Torte (GF)

    Crème anglaise

    $10

  • EFG Coconut Flan

    lady fingers, caramel sauce and creme anglaise

    $10

  • Old Fashioned Sundae

    Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)

    $10

    Split Sundae $13

  • Mascarpone Cheesecake

    carmelized bitter orange reduction, fennel orange brittle, homemade whipped cream

    $10

  • Pumpkin Bread Pudding

    Creme anglaise

    $10

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