Daily Menu

Each $3.75

Each $2

Connecticut

Each $3

New Brunswick

Each $3.25

Maine

Each $3.25

$10

$10

Crispy quinoa

$10

Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

$16

Pistachio nuts, slivered raw beets, honey orange vinaigrette

$16

Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

$16

Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette

$17

Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette

$12

Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano

$17

half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

$19

red pepper preserves and tartar sauce

$16

shaved fennel, pickled onions, candied lemon vinaigrette

$21

charred mango, pineapple salsa, homemade tortilla chips

$17

Tabasco garlic shallot butter

$17

Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips

$18

Three herb wine broth

$18

French fries and tartar sauce

$21

Frisee, peach, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce

$26

Drawn butter, natural broth

$22

Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points

$26

Capers, kalamata olives, tomato, frisee, micro greens, lemon herb vinaigrette

$18

Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage

$32

Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice

$36

Sushi rice, pineapple mango salsa and soy ginger caramel sauce

$39

Baby Bok Choy, white bean puree, orange gastrique, drizzle of Mike's Hot Honey

$33

Sauteed shrimp, mixed greens, ancient grains, pear, apple, pomegranate, walnuts, blue cheese, apple cider vinaigrette

$33

Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc

$34

1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

$56

Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence

$38

Mushroom, asparagus, baby carrot, fennel, Swiss chard, Meyer lemon butter sauce

$44

Fresh cut filet in our famous beer batter & French fries

$25

Mashed Potatoes, broccoli rabe, soy ginger caramel sauce

$38

Spinach, black currants, pine nuts, balsamic brown butter, pea puree

$46

1 1/2 lb Steamed Maine Lobster, Baked Potato, Coleslaw, drawn butter and lemon

$58

Scallops, wild shrimp, crabmeat, asparagus and tomato

$39

(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

$27

Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes

$29

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$29

Brussel sprouts, sesame encrusted onion rings, teriyaki sauce,

$42

Chocolate, Grand Marnier, Pistachio White Chocolate (not available for take out)

$17

Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis

$14

Crème anglaise

$12

Vanilla ice cream

$12

Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)

$13

Split Sundae $15

Almond, pistachio, hazelnut

$12

Lady finger, caramel sauce, crème anglaise (GF available)

Kit Kat ice cream, chocolate sauce

$13

Seasonal fruit

$12

Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)

$13

Split Sundae $15

Greek yogurt, candied walnuts, honey

$14