Daily Menu
Saturday May 21st
Our menu changes daily based on what comes in from the New Fulton Fish Market. The menu is posted by 3:00 pm and take out begins at 4:00 pm.
Serving dinner 7 nights a week
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.25
-
Blue Point Oysters
Each $3
-
Little Neck Clams
Each $1.95
-
Cherry Stone Clams
Each $1.95
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Potato Leek Soup
Crispy leeks and dollop of mashed potatoes
$10
Salads
-
Salad of Organic Lettuces
Grape tomatoes, balsamic sherry vinaigrette
$10
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$15
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$14
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$15
-
Tomato Salad
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
$15
Small Plates
-
Avocado & Shrimp
Half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
Red pepper preserves and tartar sauce
$15
-
Crispy Wild Octopus
Shaved fennel, pickled onions, candied lemon vinaigrette
$19
-
Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
-
Wild Mussels
Three Herb White Wine broth
$15
-
Two Minute Calamari
Sautéed calamari, currants, pine nuts in a tomato pesto broth
$16
-
Ahi Tuna Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Fried Ispwich Clams
French fries and tartar sauce
$20
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
Entrees
-
Organic Salmon
Risotto with spinach, Meyer lemon butter sauce
$32
-
Maine Lobster Dinner
Steamed 1.5 lb Maine Lobster with baked potato and coleslaw
$52
-
Grilled Branzino (Whole or Filet)
Capers, tomatoes, extra virgin olive oil, choice of basmati rice blend or cauliflower rice
$34
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$29
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$40
-
Pan Seared Soft Shell Crabs
Spinach, black currants, pine nuts, pea puree, balsamic brown butter
$42
-
Sesame Encrusted Tuna
Sticky Rice, seaweed salad and soy ginger caramel sauce
$36
-
Pan Seared Golden Snapper
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$33
-
Pan Seared Skate Wing
Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce
$28
-
Fish & Chips
Fresh cut filet in our famous beer batter & French fries
$22
-
Pan Seared Halibut
Risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$36
-
Whole White Sea Bass
Whole or Filet, artichoke caponata, olives, pine nuts and farro
$29
-
Lobster Dinner
Steamed 1.5 lb Maine Lobster, drawn butter and lemon, baked potato and cole slaw
$52
-
Pan Seared Chilean Sea Bass
Asparagus, wild mushrooms, shaved fennel, sautéed kale, heirloom grape tomatoes, Meyer lemon butter sauce.
$42
Pasta & Risotto
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$33
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$25
-
Linguine and Red Clam Sauce
San Marzano tomatoes, toasted garlic and little neck clams
$25
-
Rock Shrimp Scampi
Extra virgin olive oil, garlic, parsley on a bed of linguine
$29
Land Lovers
-
Grilled Skirt Steak
Crispy brussel sprouts, sesame onion rings and teriyaki sauce
$40
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$26
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$15
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$15
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$15
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$15
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$13
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$13
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$13
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with fresh cranberries, cranberry juice, a splash of 7up
$13
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
-
Bitburger Non-Alcoholic Beer from Holland
-
Left Hand Nitro Milk Stout
-
Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Hazelnut, Pistachio (not available for take out)
$15
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$12
-
Profiteroles
Kit Kat ice cream and chocolate fudge sauce (Not available for take out)
$12
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$12
Split Sundae $15
-
Pistachio Creme Brulee
Candied pistachio, whipped cream
$12
-
Lemon Sponge Cake
Peach, pear, lemon creme, berries, whipped cream and creme anglaise
$12
-
Blueberry Panna Cotta
Whipped cream, burnt sugar twill
$12
-
Tres Sorbet
Seasonal fruit
$12