Daily Menu

Wild Large Shrimp Cocktail

Each $3.25

Little Neck Clams

Each $1.95

Cherry Stone Clams

Each $1.95

Beau Soleil

New Brunswick

$3

Kumamoto

Humboldt Bay California

$3.75

Blue Point Oysters

Connecticut

$3

Manhattan Clam Chowder

$10

New England Clam Chowder

$10

Gazpacho with Shrimp

$10

Salad of Organic Lettuces

Grape tomatoes, balsamic sherry vinaigrette

$9

Chopped Salad

Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

$14

Kale & Mixed Beet Salad

Pistachio nuts, slivered raw beets, honey orange vinaigrette

$14

Spinach Salad

Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

$13

Tomato Salad

Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano

$14

Avocado & Shrimp

Half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

$14

Grilled Shrimp

Charred mango pineapple salsa and homemade tortilla chips

$17

Our Famous Ahi Tuna Tartar Nachos

Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi (on the side) homemade tortilla chips

$17

EFG Jumbo Lump Crabcake

Red pepper preserves and tartar sauce

$15

Crispy Wild Octopus

Shaved fennel, pickled onions, candied lemon vinaigrette

$17

Wild Mussels

Three herb wine broth

$15

Charred Blue Point Oysters

Tabasco garlic shallot butter

$14

Two Minute Calamari

Sauteed calamari, currants, pine nuts in a tomato pesto broth

$16

Pan Seared Golden Snapper

Garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc

$31

Grilled Branzino

Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice

$34

Sesame Seed Encrusted Organic Salmon

Organic Salmon Baby bok choy, heirloom tomatoes, kumquat sauce

$29

Parmesan Encrusted Cod

Sautéed spinach, with tomato, asparagus, artichoke, vegetable nage

$28

Whole Maine Steamed Lobster

1 1/2 lb Steamed & Cracked Lobster, drawn butter, cole slaw and corn on the cob

$49

Tuna Poke Bowl

Ahi sushi grade tuna, crispy shallots, sticky rice, seaweed salad, avocado, cucumber, fish roe, sesame seeds, pickled ginger and a dollop of wasabi

$32

Scallop Bowl

Seared scallops, mixed greens, ancient grains, burrata, cherries, cucumbers, corn, and lemon herb vinaigrette

$35

Lobster Cobb Salad

1 lb Steamed Maine lobster with spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

$38

Fish and Chips

Fresh cut filet in our famous beer batter & French fries

$22

Whole Crispy Black Sea Bass

Mashed potatoes, broccoli rabe and soy ginger caramel sauce

$35

Simply Broiled Flounder

Haricot vert, baby carrots, leeks, crispy capers, thyme essence fumet

$29

Pan Seared Soft Shell Crabs

Spinach, black currants, pine nuts, pea puree, balsamic brown butter

$39

Wild Alaskan King Salmon

Mediterranean spice roasted heirloom carrots, cucumber mint couscous, pickled carrot garnish, dill cilantro yogurt sauce

$39

Shrimp & Vegetable Linguine

(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

$25

Linguine with Red Clam Sauce

Little neck clams, San Marzano tomatoes, toasted garlic, parsley, red pepper flakes

$25

Rock Shrimp Scampi

Extra virgin olive oil, garlic, parsley on a bed of linguine

$29

Saffron Seafood Risotto

Scallops, wild shrimp, crabmeat, asparagus and tomato

$33

Pan Seared French Cut Half Chicken

Cabbage, fingerling potatoes, baby arugula, chorizo, au jus

$25

Grilled Skirt Steak

Rosemary roasted fingerling potatoes, grilled asparagus, chimichurri sauce

$40