Daily Menu

Each $3.75

Connecticut

Each $3.25

Washington

Each $3.75

New Brunswick

Each $3.25

Massachusetts

each $3.25

Each $2

Each $2

$10

$10

bacon and pumpernickel croutons

$12

Clams sauteed in white wine and garlic, parmesan cheese, croutons, Caesar dressing

$21

Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

$16

Pistachio nuts, slivered raw beets, honey orange vinaigrette

$16

Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

$16

Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette

$12

Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette

$19

Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano

$17

Petrossian caviar, Yukon gold potato, avocado puree, micro green salad, orange vinaigrette

$27

Chipotle remoulade, baby arugula, fennel, orange, pickled onion salad with citrus vinaigrette

$19

half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

$19

shaved fennel, pickled onions, candied lemon vinaigrette

$21

charred mango, pineapple salsa, homemade tortilla chips

$17

Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points

$26

Tabasco garlic shallot butter

$17

Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips

$18

Three herb wine broth

$18

Red pepper preserves and tartar sauce

$17

Drawn butter, natural broth

$24

Fried risotto cake, micro greens, scallions, baby arugula

$22

Seared shrimp, mixed greens, ancient grains, burrata, nectarines, cucumbers, corn, and lemon herb vinaigrette

$33

Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage

$33

Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice

$38

Fresh cut filet in our famous beer batter & French fries

$26

Sushi rice, pineapple mango salsa and soy ginger caramel sauce

$42

1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

$54

Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc

$35

Simply grilled, broccoli, cauliflower& carrots, tzatziki sauce

$34

Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce

$30

Spinach, black currants, pine nuts, balsamic brown butter, pea puree

$48

1 1/2 lb steamed and cracked Maine lobster, drawn butter, cole slaw, baked potato

$66

Wild mushroom risotto, peas, tomato fondu, porcini mushroom emulsion and truffle oil essence

$39

Cucumber mint couscous, mango, nectarine, baby arugula salad, dill cilantro yogurt sauce

$48

Baby bok choy, sticky rice and soy ginger caramel sauce

$38

(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

$28

Scallops, wild shrimp, crabmeat, asparagus and tomato

$40

Slow cooked shrimp, mussels & clams, crushed San Marzano tomatoes

$29

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$29

Brussel sprouts, sesame encrusted onion rings, teriyaki sauce,

$52