Daily Menu
Sunday December 3rd
New- Restaurant opens at 1:00 pm on Sundays! Serving our regular menu from 1:00 - 8:00
Our menu changes daily based on what comes in from the New Fulton Fish Market. The menu is posted by 3:00 pm and take out begins at 4:00 pm.
Serving dinner 7 nights
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.25
-
Little Neck Clams
Each $2
-
Blue Point
Connecticut
Each $3
-
Beau Soleil
New Brunswick, Canada
Each $3
-
Pemaquid
Maine
Each $3
-
Kumamoto
West Coast
Each $3.75
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Butternut Squash Soup
Pumpkin seeds
$10
Salads
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$15
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$14
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$15
-
Crispy Calamari Salad
Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$16
-
Salad of Organic Lettuces
Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette
$10
Small Plates
-
Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$15
-
Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$19
-
Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
-
Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Petrossian Smoked Salmon
Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points
$25
-
Fried Ipswich Clams
French fries and tartar sauce
$20
-
Prince Edward Island Mussels
Three herb and white wine broth with lemon zest
$15
Entrees
-
Alaskan Black Cod
Sticky rice, baby bok choy, ginger caramel sauce
$37
-
Maine Lobster Dinner
Steamed 1.5 lb Maine lobster, baked potato, coleslaw, drawn butter, lemon
$57
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$45
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$29
-
Fish & Chips
Fresh cut filet in our famous beer batter & French fries
$22
-
Maple Glazed Organic Salmon
Roasted parsnips, scallions, tomatoes, swiss chard, mustard Meyer lemon dill sauce
$32
-
Pan Seared Golden Snapper
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$33
-
Grilled Whole Branzino
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
$35
-
Sesame Encrusted Seared Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$37
-
Crumbed Flounder
Crispy sweet potatoes with chipotle dipping sauce and cole slaw
$29
-
Pan Seared Skate Wing
Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce
$28
-
Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$36
-
Whole Crispy Black Sea Bass
Mashed potatoes, broccoli rabe and soy ginger sauce
$37
-
Nantucket Bay Scallops
Vegetable cous cous, asparagus, tomatoes and vanilla brown butter sauce
$44
Pasta & Risotto
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$33
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$25
-
Seafood Linguine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
$28
Land Lovers
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$26
-
DeBragga Braised Short Ribs
Mashed potatoes, sautéed spinach, cranberry compote Cabernet sauce
$42
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$15
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$15
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$15
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$15
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$13
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$13
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$13
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with fresh cranberries, cranberry juice, a splash of 7up
$13
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
-
Bitburger Non-Alcoholic Beer from Holland
-
Left Hand Nitro Milk Stout
-
Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Pistachio White Chocolate (not available for take out)
$15
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$12
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Pumpkin Mousse
Chocolate ganache, graham cracker, hazelnut, creme anglaise, whipped cream
$12
-
Upside Down Pear Cake
Vanilla ice cream
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$12
Split Sundae $15
-
Pumpkin Bread Pudding
Crème anglaise, Jane's vanilla ice cream
$12
-
Coconut Flan
Lady finger, caramel sauce, crème anglaise
$12
-
Chocolate & Vanilla Biscotti
Almond, pistachio, hazelnut
$12
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Profiteroles
Kit Kat ice cream, chocolate sauce
$12
-
Trio House Made Sorbet
Seasonal fruit
$12