Chowder

Manhattan, New England or Shrimp and Corn

Chopped Salad

radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing

6 Blue Point Oysters

Mussels

three herb broth and white whine

Simply Boston Scrod

baby carrots, haricot vert, leeks and thyme fumet essence

Salmon Fried Rice

maple glazed salmon with fried rice

Poke Bowl

sticky rice, crispy shallots, seaweed salad, fish roe, avocado, cucumber, sesame seeds, pickled ginger and a dollop of wasabi Shrimp (cooked) Ahi Sushi Tuna (5.00 surcharge)

Parmesan Crusted Chicken

stuffed with pine nuts, roasted red pepper and eggplant

Old Fashioned Ice Cream Sundae

homemade whipped cream and chocolate sauce

Crispy Angel Food Cake

creme anglaise and raspberry sauce with Jane's vanilla ice cream

Profiteroles

Kit Kat ice cream and chocolate sauce

Clams

Cherry Stone Little Neck

$1.95

Oysters

Assorted

$3

Shrimp Cocktail

$3.75

$8

New England & Manhattan Clam Chowder

Soup du Jour

Kale and Grilled Shrimp

With white quinoa, golden raisins, pistachios with honey orange vinaigrette

$17

Chopped Salad

With radicchio, corn, Kalamata olives, hearts of palm and scallions with creamy oregano dressing

Grilled Chicken $14

Grilled Shrimp $17

Spinach Salad with Grilled Shrimp

With Maytag Blue Cheese, golden raisins, candy walnuts with sherry orange vinaigrette

Grilled Shrimp $18

Cobb Salad

Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled Maytag Blue Cheese with sherry shallot vinaigrette

Grilled Chicken $15

Grilled Shrimps $18

Lobster Cobb Salad

1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing

MP

Bok Choy Salad with Salmon or Tuna

Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette

Grilled Salmon $17

Seared Tuna $20

Chipotle Shrimp Salad

Romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing

$18

Avocado & Shrimp

avocado half topped with house made guacamole, shrimp and toast points infused with Tuscan lemon extra virgin olive oil

$11

Chipotle Taco

Flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole

Chicken $15

Fish of the Day $16

EFG Club Sandwich

Grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche

$16

Crabmeat Melt

crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread

$16

Seafood Quesadilla

With shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa

$16

Grilled Mahi Mahi Sandwich

With lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche

$15

Grilled Fish

Served with choice of side salad or cole slaw

Swordfish $19

Salmon $17

Tuna Poke Bowl

Ahi Sushi grade tuna, crispy shallots, sticky rice, seaweed salad, fish roe, avocado, cucumber, sesame seeds, pickled ginger and a dollop of wasabi

$18

Parmesan Encrusted Cod

Over sautéed spinach, tomato, asparagus, artichokes and vegetable nage

$18

EFG Crab Cake

With lobster sauce and red pepper preserves & french fries

$16

Fish & Chips

Fresh cut scrod with our famous beer batter & french fries

$15

Fish of the Day

Over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc

$19

Saffron Seafood Risotto

With scallops, shrimp, asparagus, crab meat and tomato

$21

Shrimp & Vegetable "Linquine"

(No Pasta!) julienne of squash, zucchini and carrots with sauteed tomatoes, garlic, olive oil and fish stock

$19

Let your server know if you would like to order a Souffle since 20 minutes is required to prepare. Pistachio White Chocolate, Hazelnut, Chocolate, Bailey's, Irish Cream, Grand Marnier. If you have a food allergy, please let your server know.

Little Neck Clams

each $1.95

Cherry Stone Clams

each $1.95

Jumbo “Wild” Shrimp Cocktail

each $3.75

Blue Point

Connecticut

$3

Raspberry Point

Prince Edward Island

$3

Watch Hill

Rhode Island

$3

Shiny Sea

Prince Edward Island

$3

Daisy Bay

Prince Edward Island

$3

Manhattan Clam Chowder

$10

New England Clam Chowder

$10

Soup of the Day

$10

Chopped Salad

radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing

$12

Salad of Organic Lettuces

grape tomatoes with aged balsamic sherry vinaigrette and pumpkin oil

$9

Spinach Salad

Maytag blue cheese, raisins, candy walnuts and sherry orange vinaigrette

$13

Mixed Beet and Kale Salad

Mixed Beet and Kale Salad with pistachio nuts, slivered raw golden beets and honey orange vinaigrette

$14

Peeky Toe Crab & Avocado

Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion

$16

Avocado & Shrimp

Avocado & Shrimp half avocado topped with house made guacamole, shrimp and toast points infused with Tuscan lemon extra virgin olive oil

$14

Crispy Wild Octopus

shaved fennel, pickled onions & candied lemon vinaigrette

$17

EFG Jumbo Lump Crab Cake

lobster sauce and red pepper preserves

$15

Ahi Tuna Tartar Nachos

sesame wontons, guacamole, pickled ginger, wasabi

$17

Wild Mussels

three-herb broth and white wine

$13

Maine Steamers

Drawn butter, natural broth

$19

Charred Blue Point Oysters

Charred Blue Point Oysters with Tabasco garlic shallot butter

$14

Grilled Calamari

crispy potatoes, French green beans and basil tomato pesto sauce

$16

Tuna Poke Bowl

Ahi Sushi grade tuna, crispy shallots, sticky rice, seaweed salad, fish roe, avocado, cucumber, sesame seeds, pickled ginger and collop of wasabi

$27

Grilled Curry Swordfish

basmati rice bland, cucumber in a mango salsa and balsamic reduction

$31

Whole Grilled White Sea Bass

artichoke caponata, olives, pinenuts and farro

$28

Whole Grilled Branzino

capers, tomatoes, extra virgin olive oil and Basmati Rice blend or cauliflower rice

$31

Pan Seared Golden Snapper

garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc

$28

Maple Glazed Salmon

roasted parsnips and scallions

Organic $28

Wild Alaskan $36

Lobster Cobb Salad

1 lb cooked to order Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing

MP

Parmesan Encrusted Cod

sautéed spinach, tomato, asparagus, artichokes, and vegetable nage

$28

Brook Trout Almondine

organic white quinoa with minced vegetables, apples with apple cider vinaigrette

$24

Whole Maine Steamed Lobster

With drawn butter, coleslaw and baked potato

MP

Shrimp & Vegetable “Linquine”

(No Pasta!) sautéed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil

$25

Pan Seared Halibut

risotto tomato fondu with porcini mushroom emulsion and truffle oil essence

$31

Fish and Chips

Fresh cut fish filets in our famous beer batter & french fries

$22

Dover Sole a la Monegasque

mashed potatoes, haricot vert, red peppers, capers, lemon, hazelnuts with meuniere sauce

$42

Saffron Seafood Risotto

scallops, shrimp & crab meat, asparagus and tomato

$31

Homemade Herb Tagliatelle

slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes

$29

Homemade Cavatelli with Shrimp

artichokes, asparagus, mascarpone cheese and truffle essence

$29

French Cut Chicken Breast

au jus with wild mushroom risotto

$24

Teriyaki Skirt Steak

crispy Brussels sprouts and sesame onion rings

$30

Roasted Potatoes $4

Basmati Rice Blend $6

Baked Potato $4

Garlic Crushed Potatoes $6

Sautéed Spinach $5

Broccoli Rabe $5

Haricot Vert $5

Please let your server know if you have allergies

Specialty Souffle

Chocolate • Bailey’s Irish Cream •
Grand Marnier • Hazelnut •
Pistachio White Chocolate • Pumpkin (seasonal)

$12

Flourless Chocolate Tarte

crème anglaise

$10

French Crepe

fresh berries in a crepe with almond pastry crème, vanilla anglaise and chocolate sauce with scoop of Jane's vanilla ice cream

$10

Profiteroles

kit kat ice cream and chocolate fudge sauce

$10

Chocolate Lava Cake

Jane’s vanilla ice cream in a hazelnut toile and fresh fruit

$10

EFG Coconut Flan

ladyfinger, caramel sauce and crème anglaise

$10

Homemade Fruit Sorbet

Assorted flavors served with fresh fruit

$10

Crispy Angel Food Cake

crème anglaise and raspberry sauce with Jane's vanilla ice cream

$10

Old Fashioned Sundae

Jane’s Ice Cream of the Day, chocolate sauce, whipped cream, chocolate chips & hazelnut toile

$10

Split $13

Homemade Biscotti

With chocolate sauce and crème anglaise

$8

Pumpkin Bread Pudding

creme anglaise

$10

We proudly serve “Illy” Espresso and Cappuccino

$4.75

$5.25

Mighty Leaf Teas

$3