Dinner
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.75
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Little Neck Clams
Each $2
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Blue Point
Connecticut
Each $3
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Beau Soleil
New Brunswick
Each $3.25
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Pemaquid Oyster
Maine
Each $3.25
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Invictus
Shelter Island
Each $3
Soups
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Manhattan Clam Chowder
$10
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New England Clam Chowder
$10
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Tomato
parmesan crisps
$10
Salads
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Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$16
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Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$16
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Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$16
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Salad of Organic Lettuces
Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette
$12
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Crispy Calamari Salad
Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$17
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Tomato Salad
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
$17
Small Plates
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Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
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EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$16
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Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$21
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Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
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Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
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Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
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Wild Mussels
Three herb wine broth
$18
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Fried Ipswich Clams
French fries and tartar sauce
$21
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Petrossian Smoked Salmon
Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points
$26
Entrees
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Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$32
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Grilled Whole Branzino
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
$36
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Sesame Encrusted Seared Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$39
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Organic Salmon
Baby Bok Choy, white bean puree, orange gastrique, drizzle of Mike's Hot Honey
$33
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Shrimp Bowl
Sauteed shrimp, mixed greens, ancient grains, pear, apple, pomegranate, walnuts, blue cheese, apple cider vinaigrette
$33
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Pan Seared Golden Snapper
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$34
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Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$56
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Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$38
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Fish and Chips
Fresh cut filet in our famous beer batter & French fries
$25
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Whole Crispy Black Sea Bass
Mashed Potatoes, broccoli rabe, soy ginger caramel sauce
$38
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Pan Seared Skate Wing
Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce
$30
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Whole Maine Steamed Lobster
1 1/2 lb steamed and cracked Maine lobster, drawn butter, cole slaw, baked potato
$68
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Alaskan Black Cod
Sticky rice, baby bok choy and soy ginger caramel sauce
$38
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Curry Grilled Swordfish
Jasmine rice, mango cucumber salad, cilantro balsamic reduction
$35
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Maine Lobster Roll
Crispy sweet potato fries, chipotle dipping sauce, coleslaw, lemon & butter
$39
Pasta & Risotto
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Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$39
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Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$27
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Seafood Linguine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
$29
Land Lovers
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Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$29
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Debragga Grilled Skirt Steak
Brussel sprouts, sesame encrusted onion rings, teriyaki sauce,
$42