Daily Menu
Wednesday, March 27th
Our menu changes daily based on what comes in from the New Fulton Fish Market. The menu is posted by 3:00 pm and take out begins at 4:00 pm.
Dinner Monday - Saturday starting at 5:00 pm
Sunday starting at 1:00 pm
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.25
-
Little Neck Clams
Each $2
-
Cherry Stone Clams
Each $2
-
Blue Point
Connecticut
Each $3
-
Kumamoto
Washington
Each $3.75
-
Pemaquid
Maine
Each $3
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Roasted Red Pepper
Crabmeat
$10
Salads
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$15
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$14
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$15
-
Salad of Organic Lettuces
Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette
$10
-
Crispy Calamari Salad
Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$16
-
Tomato Salad
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
$15
Small Plates
-
Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$15
-
Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$19
-
Grilled Oysters EFG
4 Blue Point oysters, spinach, kale, bell pepper, bread crumbs, parmesan cheese, bechamel
$17
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
-
Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Wild Mussels
Three herb wine broth
$15
-
Petrossian Smoked Salmon
Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points
$25
-
Fried Ipswich Clams
French fries and tartar sauce
$21
-
Maine Steamers
Drawn butter, natural broth
$21
Entrees
-
Maine Lobster Dinner
Steamed 1.5 lb Maine lobster, baked potato, coleslaw, drawn butter, lemon
$60
-
Nantucket Bay Scallops
Vegetable cous cous, asparagus, tomatoes and vanilla brown butter sauce
$44
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$48
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$29
-
Fish & Chips
Fresh cut filet in our famous beer batter & French fries
$22
-
Grilled Whole Branzino
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
$35
-
Sesame Encrusted Seared Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$37
-
Pan Seared Golden Snapper
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$33
-
Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$37
-
Organic Salmon
Roasted red potatoes, scallions, peas, grilled asparagus, orange gastrique, drizzle of Mike's Hot Honey
$33
-
Alaskan Black Cod
Sticky rice, baby bok choy and soy ginger caramel sauce
$37
-
Spice Roasted Swordfish
Mashed potato, vegetable ragu, curry cilantro sauce
$34
-
Galician Spanish Turbot
Asparagus, scallions, wild mushrooms, heirloom grape tomatoes, carrot puree, lemon butter sauce
$39
Pasta & Risotto
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$33
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$25
-
Seafood Linguine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
$28
Land Lovers
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$26
-
Debragga Braised Lamb Shank
Creamy Parmesan mint rice, flat beans, fava beans, peas, au jus
$45
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$15
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$15
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$15
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$15
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$13
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$13
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$13
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with fresh cranberries, cranberry juice, a splash of 7up
$13
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
-
Bitburger Non-Alcoholic Beer from Holland
-
Left Hand Nitro Milk Stout
-
Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Restaurant Week April 8-April 21st
Participating for dinner Sunday through Thursday
$44.95
(not including tax, tip, or beverages)
Not available for Take Out
Menu subject to change based on Availability
1st Course
Choice of-
New England or Manhattan Clam Chowder or Soup of the Day
-
Wild Mussels
Three herb white wine broth
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
-
Blue Point Oysters
4 oysters on the half shell
2nd Course
Choice of-
Organic Salmon
Baby bok choy, sticky rice, orange gastrique, drizzle Mike's Hot Honey
$32
-
Market Fish Special
Chef's special from our nightly trip to the Fulton Fish Market
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
-
Shrimp Scampi
extra virgin olive oil, garlic, parsley, linguine
Dessert
Choice of-
Old Fashion Ice Cream Sundae
With homemade whipped cream and chocolate sauce
-
Trio Homemade Sorbet
Seasonal fruit
-
Profiteroles
With Kit Kat Bar ice cream and chocolate sauce
Substitutions Not Available for Restaurant Week
Restaurant Week Menu Not Available To Go
Menu Subject to Change Based on Availability
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Pistachio White Chocolate (not available for take out)
$15
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$12
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Pumpkin Mousse
Chocolate ganache, graham cracker, hazelnut, creme anglaise, whipped cream
$12
-
Upside Down Pear Cake
Vanilla ice cream
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$12
Split Sundae $15
-
Pumpkin Bread Pudding
Crème anglaise, Jane's vanilla ice cream
$12
-
Chocolate & Vanilla Biscotti
Almond, pistachio, hazelnut
$12
-
Coconut Flan
Lady finger, caramel sauce, crème anglaise
$12
-
Profiteroles
Kit Kat ice cream, chocolate sauce
$12
-
Trio House Made Sorbet
Seasonal fruit
$12