Westchester Magazine Food & Wine - Look for us on Saturday, May 19
Got up at 1:30 this morning to go down to the market to buy fish, I promise to write about some of the charcters in the fish market and provide color commentary with pictures (soon!).
In addition to buying for the fish market and restaurant, I bought extra fatty Yellow Fin Tuna (Sushi Grade) that we'll be serving at the Westchester Magazine Food & Wine Show on Saturday, May 19th. Arsenio sears the tuna and serves it with soy ginger caramel sauce. Since tuna also goes well with our Mango Salsa, we'll also be serving our homemade Mango Salsa with our delicious homemade chips. Please stop by and see us (Rick, Monica, Arsenio & Alex). All of these items are available from our Catering To Go Menu available on our website.