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Recipe-Salmon Almondine

Friday, March 09, 2012

Salmon Almondine

  • Salmon Filet
  • Corn Starch
  • Salt
  • Cold Water
  • Salt
  • Pepper
  • Slivered Almonds
  • Butter

 

  1. Combine Corn Starch, Salt and Water to form a consistency similar to heavy cream.
  2. Brush Fish with Starch Combination and then season with Salt & Pepper.
  3. Place Fish upside down on slivered almonds
  4. Pan Sear fish for 4-6 minutes with Almond side down using a Non Stick Pan and Butter (olive oil will burn the almonds).
  5. Finish in the oven at 350 degrees for 5 minutes

 

This recipe is also good with Artic Char and Trout.



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