Prix Fixe Dinner Menu
 
Includes Appetizer, Entrée and Dessert
28.95
Menu Changes Based on Availability

 

Appetizer
Manhattan or New England Clam Chowder
Mussels with three-herb broth and white wine sauce
Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm,
and scallions with creamy oregano dressing

Choice of Entrée
Pan Seared Trout Almandine with basmati rice, sautéed spinach and brown butter sauce
Whole Grilled White Sea Bass with artichoke caponata with olives and pine nuts
Pan Seared Skate Wing encrusted in Italian herbs with almonds and pine nuts,
crispy potatoes, pancetta, savoy cage and Grenobloise sauce
Land Lovers Entrée – Grilled Hanger Steak over mashed potatoes with broccoli rabe with
port wine and mushroom sauce

Dessert
Profiteroles with Kit Kat Bar ice cream and hot chocolate sauce
Old Fashioned Sundae with Jane’s Ice Cream of the Day, chocolate sauce,
whipped cream and toasted nuts
Assorted Biscotti with crème anglaise and chocolate sauce


Prix Fixe Menu Available from 5:00 – 6:30
Monday through Wednesday
(We ask that you order by 6:30)