The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

Hudson Valley Restaurant Week

October 30, 2017-November 12, 2017

Participating Dinner Sunday - Thursday

$32.95 (not including tax, tip or beverage)


1st Course

Choice of

New England or Manhattan Clam Chowder

Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano vinaigrette

6 Blue Point Oysters

Mussels with three herb broth and white wine

2nd Course

Choice of

Parmesan Encrusted Cod over sauteed spinach, tomato, asparagus, artichokes and vegetable nage

Pan Seared Skate Papillote julienne vegetables and a spicy Thai (soy) marinade with basmati rice

Tuna Bolognaise with fresh tuna, San Marzano marinara sauce and basil served on a bed of linguine (Gluten Free Pasta available)

Fish of the Day over garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc

Grilled Skirt Steak with scalloped sweet potatoes and chimmichuri sauce

(additional $5.00)

Dessert

Choice of

Coconut Flan with ladyfingers (Gluten Free option available)

Profiteroles with Kit Kat ice cream and chocolate sauce

Berry Napoleon

Substitutions not available for Restaurant Week Menu

We only serve fresh (never frozen fish) so our menu is subject to change based on availability


Restaurant

914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

LUNCH:
Thu - Fri // 11:30 - 2:30

DINNER:
Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30

CONTACT

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