Eastchester Fish Restaurant & Retail Fish Market

Lunch Menu

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Raw Bar Selection
 Top Neck / Little Neck Clams  $1.95/each
  Pine Island Oysters $2.25/each
Shrimp Cocktail $3.00/each

Salads

Roasted Beet Salad with baby arugula, frisee, walnuts and Coach Farm goat cheese with a Dijon mustard
10
Spinach Salad with Grilled Sea Scallops or Grilled Shrimp granny smith apples and sautéed mushrooms with warm bacon dressing
14
Chicken or Shrimp Cobb Salad hearts of romaine with tomatoes, avocado, bacon and crumbled Maytag bleu cheese with sherry shallot vinaigrette
Grilled Chicken – 12     Grilled Shrimp – 14
Bok Choy Salad with Grilled Atlantic Salmon green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette
14
Grilled Shrimp Salad with baby greens, tomatoes and feta cheese with champagne vinaigrette
12
Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion
12

Soups

New England & Manhattan Clam Chowder

6
Soup du Jour
6
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Sandwiches

Includes cup of New England/Manhattan Clam Chowder or side salad
EFG Club Sandwich grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche
12
Grilled Tilapia Sandwich with pico de gallo sauce on a brioche
12
Crabmeat Melt open face grilled Swiss cheese on whole wheat bread with avocado, tomato and Maryland crabmeat
14
Grilled Cod Fish Wrap with shredded cabbage, guacamole, black beans and taco seasoning
12
Honey Wheat Wrap with Shrimp Salad
12
Entrees

Grilled Fish served with choice of side salad or cole slaw
Tilapia -12    Swordfish  - 16    Tuna - 16   Salmon  - 14
Maryland Jumbo Lump Crabcake with lobster sauce and red pepper preserves & french fries
14
Fish & Chips fresh cut scrod with our famous beer batter & french fries
12
Simple Lemon Sole melted leeks with capers, tomatoes & thyme scented fumet
15
Spanish Bouillabaisse with rock shrimp, manila clams, mussels and scallops
12
Fish of the Day over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc
14
Saffron Seafood Risotto with scallops, shrimp, crab meat, asparagus and tomatoes
15
Fresh Idaho Potato Crusted Filet of Fish served with homemade coleslaw
14
Fried Calamari with marinara sauce served with a mixed green salad
14

Prince Edward Island Mussels with three herbs and white wine broth served with a mixed green salad
12
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837 White Plains Rd. Scarsdale, N.Y. 10583 Tel: 914-725-3450