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Lunch Menu
Serving
Lunch Thursday and Friday from
11:30-2:30 |
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Raw Bar Selection
Top Neck / Little
Neck Clams $1.95/each
Assorted Oysters
$2.25/each ~
Shrimp Cocktail $3.00/each |
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Salads
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Roasted Beet Salad with baby
arugula, frisee, walnuts and
Coach Farm goat cheese with a
Dijon mustard vinaigrette
11 |
Chopped Salad with
radicchio, corn, Kalamata
olives, hearts of palm, and
scallions with creamy oregano
dressing
9 |
Spinach Salad with Grilled Sea
Scallops or Grilled Shrimp
with Maytag Blue Cheese, golden
raisins, candy walnuts and
sherry orange vinaigrette
16 |
Chicken or Shrimp Cobb Salad
hearts of romaine with tomatoes,
avocado, hard boiled eggs, bacon
and crumbled Maytag bleu cheese
with sherry shallot vinaigrette
Grilled Chicken – 12 Grilled
Shrimp – 15 |
Lobster Cobb Salad 1 lb
Steamed Maine Lobster with
spinach, frissee, bacon,
avocado, egg and feta cheese
with creamy oregano dressing
21 |
Bok Choy Salad with Grilled
Atlantic Salmon or Seared Tuna
green scallions, crunchy noodles
and slivered almonds with sweet
sesame vinaigrette
Salmon 15 Seared Tuna 18 |
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Grilled Shrimp Salad with
baby greens, tomatoes and feta
cheese with champagne
vinaigrette
15 |
Soups
6 |
New
England & Manhattan Clam Chowder
Soup du Jour |
Top
Sandwiches
Includes choice of side salad or
soup |
Asian Salmon Burger (Weight
Watchers Recipe-4 points) with
lettuce, tomato and
wasabi mayonnaise (on the side)
on a whole wheat roll
13 |
Assorted Sliders grilled
tuna, swordfish and salmon with
lettuce and tomato and french
fries
16 |
Maine Lobster Roll on a
toasted buttered bun
16 |
EFG Club Sandwich grilled
shrimp, avocado, bacon and
tomato with basil mayonnaise on
brioche
13 |
Crabmeat Melt Maryland
crabmeat salad with swiss
cheese, avocado, and tomato on
whole wheat bread
14 |
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Seafood Quesadilla with
shrimp, scallops & crabmeat,
black beans, tomato, cheddar
cheese, cilantro and tomato
salsa
12 |
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Entrees |
Grilled Fish
served with choice
of side salad or
cole slaw
Tilapia -14
Swordfish - 18
Salmon - 15 |
Parmesan Encrusted Cod over
sautéed spinach, tomato,
asparagus and vegetable nage
16 |
Spanish Bouillabaisse with
wild shrimp, manila clams,
mussels, scallops and tilapia
16 |
Linguine with Clams
pancetta, tomato and asparagus
in a white clam sauce
15 |
Pan Seared Cod served on a
bed of shredded cabbage, black
beans and guacamole with home
made chips
14 |
Maryland Jumbo Lump Crabcake
with lobster sauce and red
pepper preserves & french fries
15 |
Fish & Chips fresh cut scrod
with our famous beer batter &
french fries
13 |
Fish of the Day over garlic
crushed potatoes, wild
mushrooms, peas & Dijon beurre
blanc
16 |
Saffron Seafood Risotto with
scallops, shrimp, crabmeat,
asparagus and tomatoes
18 |
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If you have a food allergy
please let your server know |
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837 White Plains Rd. Scarsdale, N.Y. 10583
Tel: 914-725-3450 |
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