The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

Lunch Menu

Top Neck/ Little Neck Clams  1.95 each  Cherry Stone Clams  1.95 each

Assorted Oysters 2.75 each   Shrimp Cocktail 3.75 each



Kale and Grilled Shrimp with white quinoa, golden raisins, pistachios with honey orange vinaigrette


Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm and scallions with creamy oregano dressing

Grilled Chicken  14   Grilled Shrimp  17

Spinach Salad with Maytag Blue Cheese, golden raisins, candy walnuts with sherry orange vinaigrette

  Grilled Shrimp 18   Seared Scallops 21

Cobb Salad hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled Maytag Blue Cheese with sherry shallot vinaigrette

Grilled Chicken  15     Grilled Shrimp   18

Lobster Cobb Salad 1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing


Bok Choy Salad with Grilled Atlantic Salmon or Seared Tuna green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette

Salmon 17   Grilled Tuna 20

Southwestern Shrimp Salad romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing


Whole or Filleted Grilled Branzino with capers, tomatoes, extra virgin olive oil, choice of basmati rice blend or cauliflower rice




New England & Manhattan Clam Chowder    

Soup du Jour



Includes choice of side salad or soup

Freshly Ground Tuna Burger on a brioche bun topped with daikon citrus with a side of tzatziki sauce served with a mixed green salad with haystack of potato chips


Chipotle Taco flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole

Chicken    15    Fish of the Day   16

EFG Club Sandwich grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche


Crabmeat Melt Maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread


Seafood Quesadilla with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa


Grilled Mahi Mahi Sandwich with lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche





Grilled Fish served with choice of side salad or cole slaw

Swordfish 19      Salmon   17       

Tuna Poke Bowl Ahi Sushi grade tuna, crispy shallots, sticky rice, seaweed salad, 

fish roe, avocado, cucumber, sesame seeds, pickled ginger and a dollop of wasabi


Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes and vegetable nage


Spanish Bouillabaisse with wild shrimp, manilla clams, mussels, scallops and market fish


Linguine with Clams pancetta, tomato and asparagus in a white clam sauce


Maryland Jumbo Lump Crab Cake with lobster sauce and red pepper preserves & french fries


Fish & Chips fresh cut scrod with our famous beer batter & french fries


Fish of the Day over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc


Saffron Seafood Risotto with scallops, shrimp, asparagus, crab meat and tomato


Shrimp & Vegetable "Linquine" (No Pasta!) julienne of squash, zucchini and carrots with sauteed tomatoes, 

garlic, olive oil and fish stock


If you have a food allergy please let your server know


914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

Thu - Fri // 11:30 - 2:30

Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30


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