The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

Lunch Menu

Top Neck/ Little Neck Clams  1.95 each  Cherry Stone Clams  1.95 each

Assorted Oysters 2.75 each   Shrimp Cocktail 3.75 each

 

Salads

Kale and Grilled Shrimp with white quinoa, golden raisins, pistachios with honey orange vinaigrette

17

Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm and scallions with creamy oregano dressing

Grilled Chicken  14   Grilled Shrimp  17

Spinach Salad with Maytag Blue Cheese, golden raisins, candy walnuts and sherry orange vinaigrette

  Grilled Shrimp 18   Seared Scallops 21

Cobb Salad hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled Maytag Blue Cheese with sherry shallot vinaigrette

Grilled Chicken  15     Grilled Shrimp   18

Lobster Cobb Salad 1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing

MP

Bok Choy Salad with Grilled Atlantic Salmon or Seared Tuna green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette

Salmon 17   Grilled Tuna 20

Southwestern Shrimp Salad romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing

18


Soups

8

New England & Manhattan Clam Chowder    

Soup du Jour

 

Sandwiches

Includes choice of side salad or soup

Assorted Sliders grilled tuna, swordfish and salmon with lettuce and tomato and french fries

20

Chipotle Taco flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole

Chicken    15    Fish of the Day   16

EFG Club Sandwich grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche

16

Crabmeat Melt Maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread

16

Seafood Quesadilla with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa

16

Grilled Mahi Mahi Sandwich with lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche

15

 

Entrees

 

Grilled Fish served with choice of side salad or cole slaw

Swordfish 19      Salmon   17       

 

Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes and vegetable nage

18

Spanish Bouillabaisse with wild shrimp, manilla clams, mussels, scallops and tilapia

19

Linguine with Clams pancetta, tomato and asparagus in a white clam sauce

17

Maryland Jumbo Lump Crab Cake with lobster sauce and red pepper preserves & french fries

16

Fish & Chips fresh cut scrod with our famous beer batter & french fries

15

Fish of the Day over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc

19

Saffron Seafood Risotto with scallops, shrimp, asparagus, crab meat and tomato

21

Shrimp & Vegetable "Linquine" (No Pasta!) julienne of squash, zucchini and carrots with sauteed tomatoes, 

garlic, olive oil and fish stock

19

If you have a food allergy please let your server know

Restaurant

914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

LUNCH:
Thu - Fri // 11:30 - 2:30

DINNER:
Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30

CONTACT

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