Eastchester Fish Restaurant & Retail Fish Market

 

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Dinner Menu - serving dinner seven nights a week

Raw Bar Selection
Top Neck Clams 1.95 each Little Neck Clams 1.95 each

Shrimp Cocktail 3.50 each

Oysters 2.25 each

Blue Point -Long Island ~ medium-large; mineral qualities with a mild, briny finish
Wellfleet- Cape Cod; juicy, slightly briny, plump with a salty finish
Malapeque – Prince Edward Island; sweet, small and thin meat, clean finish
Beau Soleil- New Brunswick; a firm, clean oyster renowned for its sweetness
Kumamoto – Washington, rich in flavor, almost buttery, slight mineral finish 2.85 each
Soup
 Manhattan Clam Chowder 8 / New England Clam Chowder 8
 Yellow Split Pea Soup with pumpernickel crouton bacon  8
First Course  
Roasted Beet Salad with baby arugula, frisee, walnuts, Coach Farm goat cheese and Dijon mustard vinaigrette
12
Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
10
Salad of Organic Lettuces and tomatoes with balsamic and sherry vinaigrette and pumpkin oil
8
Hearts of Baby Romaine Lettuce with roasted red peppers, asparagus and Maytag blue cheese dressing
11
Spinach Salad with Maytag Blue Cheese, raisins, candy walnuts and sherry orange vinaigrette
11
Mache, Watercress and Endive Salad with Maytag blue cheese ravioli, celery root remoulade and walnut vinaigrette
12
Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion
13
Maryland Jumbo Lump Crab Cake with lobster sauce and red pepper preserves
13
Tuna Tartar with sticky rice, diced mango, pickled ginger in a balsamic reduction
12
Crispy Octopus with shaved fennel, pickled onions & candied lemon vinaigrette
13
Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese & truffle essence
13/26 (entrée)
Two Minute Calamari pine nuts, black currants & jalapeno pesto
11
Prince Edward Mussels with three herb broth and white wine
11

Maine Steamers with drawn butter and natural broth
13

Please tell your server if you would like to order one of our special soufflés
18% gratuity is added to parties of 6 or more

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Specials
D & S Braised Prime Short Ribs with sautéed baby spinach, Lingonberries jam and red wine sauce
29

 Spiced Roasted Swordfish with mashed potatoes, vegetable ragu in cilantro curry sauce
28
Lobster Cobb Salad 1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado,
egg and feta cheese with creamy oregano dressing
27
Pan Seared Wild Salmon with sautéed spaghetti squash, capers, hazelnuts and brown butter sauce
34
Spanish Bouillabaisse with wild shrimp, scallops, little neck clams and mussels
12/24
Grilled Halibut T Bone Steak with olive oil, garlic, tomatoes and capers with steamed broccoli, carrots and cauliflower
29
Pan Seared Channel Bass wild mushrooms, baby carrots, haricovert. Tomato vinaigrette
24
Dover Sole a la Monegasque on a bed of mashed potatoes with capers, red peppers, lemon, hazelnuts with meuniere sauce
36
Pan Roasted Black Fish over garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc
26
Whole Grilled Fish with capers tomatoes, extra virgin olive oil and grilled vegetables
Branzino   28     White Sea Bass   24
Fresh Black "Squid" Tagliatelle with calamari, pine nuts, capers, black currants in a light tomato sauce
22
Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage
26
Grilled Brook Trout with spaghetti vegetables and fresh pasta and watercress sauce
22
Whole Maine Steamed Lobster. Baked potato, coleslaw
MP
Saffron Seafood Risotto with scallops, shrimp & crabmeat, asparagus and tomato
26
Fish and Chips fresh cut fish filets in our famous beer batter & french fries
19
Fresh Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes
12/24

EFG Surf & Turf filet mignon and shrimp with red wine balsamic vinaigrette, parsley, oil and lobster veal au jus
29
Land Lovers
Hanger Steak over mashed potatoes with broccoli rabe with port wine and mushroom sauce
24

Long Island Duck, Leg Confit, Pan Seared Breast with butternut squash puree, red sweet and sour cabbage and golden figs
29
Side Plates
Roasted Potatoes 4 Basmati Rice 4 Baked Potato 4 Grilled Sweet Potato Fries  4
Broccoli Rabe 5 Steamed Broccoli, Carrots and Cauliflower 5 Grilled Vegetables 5
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837 White Plains Rd. Scarsdale, N.Y. 10583 Tel: 914-725-3450