The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

We go to the New Fulton Fish Market everyday so our menu changes daily.  This menu is representative of our menu, but please check with the restaurant for take out.

Prices subject to change based on market price.

Raw Bar 

Little Neck Clams (Connecticut) 1.95 each  

Cherry Stone Clams (Long Island) 1.95 each

Jumbo “Wild” Shrimp Cocktail (West Coast of Mexico) 3.75 each


Oysters 3.00 each  (assortment changes daily)

Beau Soleil –New Brunswick; a firm, clean oyster renowned for sweetness

Blackberry Point- Prince Edward Island, mild sweetness with a lingering medium high salinity in the finish

Blue Point-Long Island; medium large, mineral qualities with a mild briny finish

Wellfleet- Cape Cod; juicy, slightly briny, plump with a salty finish



Manhattan Clam Chowder   10     New England Clam Chowder  10

Soup of the Day 10




Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing


Salad of Organic Lettuces and tomatoes with aged balsamic sherry vinaigrette and pumpkin oil


Spinach Salad with blue cheese, raisins, candy walnuts and sherry orange vinaigrette


Mixed Beet and Kale Salad with pistachio nuts, slivered raw golden beets and honey orange vinaigrette


Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion


Avocado & Shrimp half avocado topped with house made guacamole, shrimp and toast points infused with Tuscan lemon extra virgin olive oil


Small Plates

Crispy Wild Octopus with shaved fennel, pickled onions & candied lemon vinaigrette


Spiced Shrimp with polenta, crispy butternut squash and harissa aioli


Spanish Bouillabaisse with wild shrimp, clams, mussels, scallops and cilantro


EFG Jumbo Lump Crab cake with lobster sauce and red pepper preserves


Ahi Tuna Tartar Nachos with sesame wontons, guacamole, pickled ginger, wasabi


Wild Mussels with three-herb broth and white wine


 Maine Steamers drawn butter, natural broth


Charred Blue Point Oysters with Tabasco garlic shallot butter
Oysters Rockefeller kale and spinach with bechamel and parmesan
Maine Steamers with natural broth and drawn butter


Second Course

Any of our fish dishes can be served sauce on the side or simply grilled or pan seared

Tuna Poke Bowl Ahi Sushi grade tuna, crispy shallots, sticky rice, seaweed salad, fish roe, avocado, cucumber, 

sesame seeds, pickled ginger and collop of wasabi


Spice Roasted Swordfish with mashed potatoes and vegetable ragu in a cilantro curry sauce


Whole Grilled White Sea Bass with artichoke caponata, olives, pinenuts and farro 


Whole Grilled Branzino with capers, tomatoes, extra virgin olive oil and Basmati Rice blend with toasted orzo, wheatberries and minced vegetables


Pan Seared Golden Snapper over garlic crushed potatoes, wild mushrooms and peas in a

Dijon mustard beurre blanc


Dover Sole a la Monegasque with haricot vert, red peppers, with capers, , lemon, hazelnuts with meuniere sauce


Maple Black Pepper Glazed  Salmon with roasted parsnips and scallions in thyme butter sauce

Organic 28  Wild Alaskan 38

 Lobster Cobb Salad 1 ¼ lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and

feta cheese with creamy oregano dressing


Skate en Papillote julienne vegetables and spicy Thai marinade with basmati rice


Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage


Brook Trout Almondine with organic white quinoa with minced vegetables, apples with apple cider vinaigrette


Whole Maine Steamed Lobster with drawn butter, coleslaw and baked potato

Market Price

Shrimp & Vegetable “Linquine” (No Pasta!) sautéed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil


Pan Seared Halibut over risotto tomato fondu with porcini mushroom emulsion and truffle oil essence


Fish and Chips fresh cut fish filets in our famous beer batter & french fries


Nantucket Bay Scallops (seasonal) over couscous, asparagus, tomatoes with morbier sauce (when available)



Pasta and Risotto

Saffron Seafood Risotto with scallops, shrimp & crabmeat, asparagus and tomato


Homemade  Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes


Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese and truffle essence


Land Lovers

Long IslandDuck leg confit, pan seared breast with sweet and sour cabbage, butternut puree and golden figs


DeBragga Braised Prime Short Ribs with mashed potatoes, sauteed baby spinach, cranberry compote and cabernet sauce



Side Plates     Roasted Potatoes 4      Basmati Rice Blend 6     Baked Potato 4

Garlic Crushed Potatoes 6  Sautéed Spinach 5  Broccoli Rabe 5    Haricot Vert 5  

Prices subject to change based on market availability


914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

Thu - Fri // 11:30 - 2:30

Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30


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