The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

Menu Subject to Change - We go to the New Fulton Fish Market everyday so our menu changes daily.  Prices subject to change based on market price.


Raw Bar 

Little Neck Clams (Connecticut) 1.95 each  

Cherry Stone Clams (Long Island) 1.95 each

Jumbo “Wild” Shrimp Cocktail (West Coast of Mexico) 3.75 each

 

Oysters 2.75 each  (assortment changes daily)

Beau Soleil –New Brunswick; a firm, clean oyster renowned for sweetness

Blackberry Point- Prince Edward Island, mild sweetness with a lingering medium high salinity in the finish

Blue Point-Long Island; medium large, mineral qualities with a mild briny finish

Wellfleet- Cape Cod; juicy, slightly briny, plump with a salty finish

 

Soup

Manhattan Clam Chowder   9     New England Clam Chowder  9

Soup of the Day 9

 

 

Salads

Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing

11

Salad of Organic Lettuces and tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil

9

Spinach Salad with blue cheese, raisins, candy walnuts and sherry orange vinaigrette

12

Mixed Beet and Kale Salad with pistachio nuts slivered raw golden beets and honey orange vinaigrette

14

Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion

15


Small Plates

Crispy Wild Octopus with shaved fennel, pickled onions & candied lemon vinaigrette

14

Grilled Adobo Shrimp with charred pineapple mango salsa and crispy tortilla chips

16

Jumbo Lump Crabmeat with Guacamole & homemade tortilla chips

15

Montauk Grilled Calamari with crispy roasted potatoes, French green beans and basil tomato pesto sauce

14

American Style Jumbo Lump Crab cake with lobster sauce and red pepper preserves

14

Ahi Tuna Tartar Nachos with sesame wontons, guacamole, pickled ginger, wasabi

16

Wild Mussels with three-herb broth and white wine

12

 Maine Steamers drawn butter, natural broth

16


Charred Blue Point Oysters with Tabasco garlic shallot butter
13

Oysters Rockefeller kale and spinach with bechamel and parmesan
14

Spanish Bouillabaisse with wild shrimp, clams, mussels, scallops and cilantro
16

Pan Seared Sea Scallops with marinated baby artichokes, kumato tomatoes and chickpea puree
14




 

Second Course

Any of our fish dishes can be served sauce on the side or simply grilled or pan seared


Whole Grilled White Sea Bass with artichoke caponata, olives, pinenuts and farro 

24

Spice Roasted Swordfish with mashed potatoes and vegetable ragu in a cilantro curry sauce

31

Whole Grilled Branzino with capers, tomatoes, extra virgin olive oil and Basmati Rice blend with toasted orzo, wheatberries and minced vegetables

31

Pan Seared Golden Snapper over garlic crushed potatoes, wild mushrooms and peas in a

Dijon mustard beurre blanc

28

Dover Sole a la Monegasque over mashed potatoes with capers, red peppers, lemon, hazelnuts with meuniere sauce

39

Grilled Salmon with white bean puree, roasted zucchini and hazelnuts

Organic (Scotland)  28   Wild Salmon (Alaska) MP

 

Lobster Cobb Salad 1 ¼ lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and

feta cheese with creamy oregano dressing

MP

Skate en Papillote julienne vegetables and spicy Thai marinade with basmati rice

24

Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage

27

Brook Trout Almondine with organic white quinoa with minced vegetables, apples with apple cider vinaigrette

23

Whole Maine Steamed Lobster with drawn butter, coleslaw and baked potato

Market Price

Shrimp & Vegetable “Linquine” (No Pasta!) sautéed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil

24

Crumbed Flounder with tartar sauce and lemon, cole slaw and crispy sweet potatoes with chipotle dipping sauce

28

Fish and Chips fresh cut fish filets in our famous beer batter & french fries

21

 

Pasta and Risotto

Saffron Seafood Risotto with scallops, shrimp & crabmeat, asparagus and tomato

 29

Homemade  Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes

 28

Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese and truffle essence

28

Land Lovers

Teriyaki Skirt Steak with crispy Brussel sprouts and sesame onion rings

29

French Cut Chicken Breast over wild mushroom risotto and chicken au jus

24

 

Side Plates     Roasted Potatoes 4      Basmati Rice Blend 6     Baked Potato 4

Garlic Crushed Potatoes 6  Sautéed Spinach 5  Broccoli Rabe 5    Haricot Vert 5  


Prices subject to change based on market availability


Restaurant

914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

LUNCH:
Thu - Fri // 11:30 - 2:30

DINNER:
Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30

CONTACT

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