The Authority on Fresh Fish Since 1981

Eastchester Fish Gourmet Interior

We go to the New Fulton Fish Market everyday so our menu changes daily.  This menu is representative of our menu, but please check with the restaurant for take out.

Prices subject to change based on market price.


Raw Bar 

Little Neck Clams (Connecticut) 1.95 each  

Cherry Stone Clams (Long Island) 1.95 each

Jumbo “Wild” Shrimp Cocktail (West Coast of Mexico) 3.75 each

 

Oysters 3.00 each  (assortment changes daily)

Beau Soleil –New Brunswick; a firm, clean oyster renowned for sweetness

Blackberry Point- Prince Edward Island, mild sweetness with a lingering medium high salinity in the finish

Blue Point-Long Island; medium large, mineral qualities with a mild briny finish

Wellfleet- Cape Cod; juicy, slightly briny, plump with a salty finish

 

Soup

Manhattan Clam Chowder   10     New England Clam Chowder  10

Soup of the Day 10

 

 

Salads

Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing

12

Salad of Organic Lettuces and tomatoes with aged balsamic sherry vinaigrette and pumpkin oil

9

Spinach Salad with blue cheese, raisins, candy walnuts and sherry orange vinaigrette

13

Mixed Beet and Kale Salad with pistachio nuts, slivered raw golden beets and honey orange vinaigrette

14

Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion

16

Avocado & Shrimp half avocado topped with house made guacamole, shrimp and toast points infused with Tuscan lemon extra virgin olive oil

14


Small Plates


Crispy Wild Octopus with shaved fennel, pickled onions & candied lemon vinaigrette

15

Spiced Shrimp with polenta, crispy butternut squash and harissa aioli

16

Spanish Bouillabaisse with wild shrimp, clams, mussels, scallops and cilantro

17

EFG Jumbo Lump Crab cake with lobster sauce and red pepper preserves

15

Ahi Tuna Tartar Nachos with sesame wontons, guacamole, pickled ginger, wasabi

17

Wild Mussels with three-herb broth and white wine

13

 Maine Steamers drawn butter, natural broth

16

Charred Blue Point Oysters with Tabasco garlic shallot butter
14
Oysters Rockefeller kale and spinach with bechamel and parmesan
15
Maine Steamers with natural broth and drawn butter
16


 

Second Course

Any of our fish dishes can be served sauce on the side or simply grilled or pan seared


Tuna Poke Bowl Ahi Sushi grade tuna, crispy shallots, sticky rice, seaweed salad, fish roe, avocado, cucumber, 

sesame seeds, pickled ginger and collop of wasabi

27

Spice Roasted Swordfish with mashed potatoes and vegetable ragu in a cilantro curry sauce

31

Whole Grilled White Sea Bass with artichoke caponata, olives, pinenuts and farro 

25

Whole Grilled Branzino with capers, tomatoes, extra virgin olive oil and Basmati Rice blend with toasted orzo, wheatberries and minced vegetables

31

Pan Seared Golden Snapper over garlic crushed potatoes, wild mushrooms and peas in a

Dijon mustard beurre blanc

28

Dover Sole a la Monegasque with haricot vert, red peppers, with capers, , lemon, hazelnuts with meuniere sauce

39

Maple Black Pepper Glazed  Salmon with roasted parsnips and scallions in thyme butter sauce

Organic 28  Wild Alaskan 38

 Lobster Cobb Salad 1 ¼ lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and

feta cheese with creamy oregano dressing

MP

Skate en Papillote julienne vegetables and spicy Thai marinade with basmati rice

26

Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage

28

Brook Trout Almondine with organic white quinoa with minced vegetables, apples with apple cider vinaigrette

24

Whole Maine Steamed Lobster with drawn butter, coleslaw and baked potato

Market Price

Shrimp & Vegetable “Linquine” (No Pasta!) sautéed shrimp, julienne of squash, zucchini and carrots with tomatoes, garlic, pancetta (optional) fish stock and olive oil

25

Pan Seared Halibut over risotto tomato fondu with porcini mushroom emulsion and truffle oil essence

31

Fish and Chips fresh cut fish filets in our famous beer batter & french fries

22

Nantucket Bay Scallops (seasonal) over couscous, asparagus, tomatoes with morbier sauce (when available)

38

 

Pasta and Risotto

Saffron Seafood Risotto with scallops, shrimp & crabmeat, asparagus and tomato

 31

Homemade  Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes

 29

Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese and truffle essence

29

Land Lovers

Long IslandDuck leg confit, pan seared breast with sweet and sour cabbage, butternut puree and golden figs

29

DeBragga Braised Prime Short Ribs with mashed potatoes, sauteed baby spinach, cranberry compote and cabernet sauce

38

 

Side Plates     Roasted Potatoes 4      Basmati Rice Blend 6     Baked Potato 4

Garlic Crushed Potatoes 6  Sautéed Spinach 5  Broccoli Rabe 5    Haricot Vert 5  


Prices subject to change based on market availability


Restaurant

914-725-3450 ext 1

837 White Plains Rd.
Scarsdale, N.Y. 10583 (Map)

Click here to email us

LUNCH:
Thu - Fri // 11:30 - 2:30

DINNER:
Sun // 5:00 - 9:00
Mon-Thur // 5:00 - 9:30
Fri – Sat // 5:00 - 10:30

Fish Market

914-725-3450 ext 2

MONDAY - FRIDAY: 9:00 - 7:00

SATURDAY: 9:00 - 6:00

SUNDAY: 10:30 - 2:30

CONTACT

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