Eastchester Fish Gourmet is an acclaimed restaurant and fish market located in Scarsdale, New York. Founded by Rick Ross in 1981, Eastchester Fish is a Scarsdale landmark, having served the community for over 30 years. It began as a retail Fish Market and expanded to include a neighborhood seafood house in 1987. The restaurant was separated from the Fish Market in 1997, and was designed for the fine dining experience that has been its hallmark ever since.
Eastchester Fish distinguishes itself from others by meticulous attention to freshness, delicious and innovative cuisine, and a total commitment to customer service at all levels.
Freshness: With 30 years of experience in the selection of seafood, Rick Ross leads a team of professionals who know fish, and are at the Fulton Fish Market five days a week.
Delicious and innovative cuisine: Delicious and innovative cuisine: Our menu is eclectic and constantly evolving. The menu changes daily to reflect the best of the fish market. While fish is emphasized, we offer a range of premium meat, poultry and game selections. Desserts are legendary, including our signature soufflés to our Old Fashioned Ice Cream Sundaes featuring Jane's Hudson Valley Ice Cream. The wine list is remarkably diverse, with many selections at all price points.
Customer service: We strive for total satisfaction in everything we do at the Fish Market and the Restaurant. From cutting fish to order in the Market, to menu selection and preparation for a private party, to greeting returning customers by name, no detail is too small for us. This is why we include a comment card in every Guest Check and review and respond to comments.
Parking (metered until 7 p.m.) for the Market and the Restaurant is plentiful and convenient along Summerfield Road, and in the lot behind the Restaurant. The Restaurant is also Handicap Accessible.